位置在肩胛骨的中心。这个部位的肉可以说是猪身上最好的一块肉，有肥有瘦还有筋。是猪肉中最嫩的肉,可切片、切丝、切丁、炸、熘、炒、爆，这里的肉食用最佳！
The location is in the center of the scapula. The meat in this part can be said to be the best piece of meat on a pig, with fat, lean and gluten. It is the most tender meat of pork. It can be sliced, shredded, diced, fried, braised, fried, and fried. The meat here is the best!