猪的前腿肉的肉质要更加细腻，吃起来的口感也是比较鲜嫩的，一般经常会用来做炒猪肉或者包饺子等等，不少人在研究自己炒猪肉为啥没饭店好吃的问题上，很多人都只会想到做法，但其实这也是跟食材的选择有密切的关系的，因为猪的前腿经常运动，所以它的肥瘦相间，吃起来也会更嫩。
The meat of the Pork Shoulder Meat (front leg of the pig) should be more delicate, and the taste is more tender. It is often used to make fried pork or dumplings, etc. Many people are studying the problem of why their fried pork is not delicious in restaurants. Many people only think of how to do it, but in fact, this is also closely related to the choice of ingredients. Because the front legs of pigs are often exercised, it is fat and thin, and it will taste more tender.