猪扇骨，是猪的一个部位，即是猪的后背上肩膀下面后背上那块骨头。猪扇骨的前端有月牙状的脆骨，称为月亮骨。猪扇骨是猪肩胛骨。骨头的营养成分比植物生食物更容易被吸收，儿童和中老年人尤为适宜。
Pork Shoulder Blade Bone, also known as stock bones, are the remaining pieces left over after the butchering process. While there is not enough meat on them for a full meal, these work wonderfully for adding more flavor to your soup.