猪中咀位于猪脖后、前腿骨上部的一块方形肉。肉质细嫩,前半部适于做酥肉,切肉丝、肉片,后半部适于做樱桃肉、过油肉、炸肉段、熘炒菜等。
The first half can be made into crispy pork, shredded pork, sliced meat, and the second half can be made into cherry meat, oily pork, fried meat, stir-fried vegetables.